Ingredients:
2 cups-broken wheat(samba ravai)
2 cups-jaggary
1 cup-ghee
6nos.-cardamom(powdered)
12nos-cashewnuts(fried in ghee)
method:
1. Dry roast samba rava, add 6cups of water & pressure cook.
2. Keep jaggary in a medium frying pan & add one cup of water,boil;when it melts,strain it through a filter to remove the dirts.
3. Replace through a filter to remove the dirt.
4. Replace & boil again when it becomes slightly thick add the cooked samba rava;stair continously still it becomes thick start adding ghe now & then stair it continously.
5. When it starts leaving the sides of the pan &the ghee start oozing out put powdered cardamom & stair well then add cashewnut fried in ghee & serve with love.
2 cups-broken wheat(samba ravai)
2 cups-jaggary
1 cup-ghee
6nos.-cardamom(powdered)
12nos-cashewnuts(fried in ghee)
method:
1. Dry roast samba rava, add 6cups of water & pressure cook.
2. Keep jaggary in a medium frying pan & add one cup of water,boil;when it melts,strain it through a filter to remove the dirts.
3. Replace through a filter to remove the dirt.
4. Replace & boil again when it becomes slightly thick add the cooked samba rava;stair continously still it becomes thick start adding ghe now & then stair it continously.
5. When it starts leaving the sides of the pan &the ghee start oozing out put powdered cardamom & stair well then add cashewnut fried in ghee & serve with love.
